Mochi, mallets, yum.

Mon, 19 Jan 2009 00:00:00 +0000

When the storms hit after Christmas the Mochi Tsuki Festival at Islandwood, courtesy the Bainbridge Island Japanese American Community, was one of the casualties – fortunately it was just postponed.

We’ve never been to the long-time Island affair and we were excited, the gorgeous blue skies, perfect temperatures and outdoor venue at Islandwood certainly helped!

rice cooking over an open fire

I, for one, was unclear on the mochi making process. Like so many great foods it starts over an open fire – the firebox on the bottom, hot water in the tubs and the rice steaming in boxes over the boiling water.

Mochi-Tsuki on

Mochi, mallets, yum.